Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted aubergine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted aubergine is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Roasted aubergine is something which I’ve loved my whole life. They’re fine and they look fantastic.
Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Cut the stalks off the aubergines, then cut each aubergine in half lengthways and then into wedges. This Roasted Aubergine recipe has to be one of the best ways to serve aubergine and is inspired by an Ottolenghi recipe I came across recently.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted aubergine using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted aubergine:
- Get 1 large aubergine
- Make ready 1 1/2 stick butter/ghee three quarters of a cup
- Make ready 1/4 tsp salt (more if needed)
- Get 1/4 tsp granulated garlic powder
- Make ready 1 tsp turmeric
- Prepare 1/2 cup chunky grated onion
- Make ready 1 tsp paprika
- Prepare 1/4 cup olive oil, extra virgin
- Get 1/4 tsp ground black pepper
- Prepare 1 3/4 cup extra sharpe cheddar cheese
Cook's note: Puree the leftover aubergine in a food processor and serve as a dip with vegetables, pita bread or crackers. These easy Roasted Aubergine and Courgettes are sprinkled with sumac and tossed with fresh herbs and a squeeze of lemon before serving. Not only is this Roasted Aubergine and Red Lentil Dhal healthy and easy to make - it's also family friendly too. Drizzle the yoghurt over the aubergines, followed by the pomegranate molasses. roasted aubergine wedges with hummus.
Instructions to make Roasted aubergine:
- Preheat oven to 400° Fahrenheit.
- Puncture the aubergine all over. If you have a gas stove turn a burner on. Put the aubergine on the open flame charring the outside a bit, you can use the grill if you want.
- After charring add olive oil to the entire outside of aubergine. Wrap loosely with aluminum foil. Put into an oven safe dish. Put into oven, roast till it deflates.
- While the aubergine is roasting add to a pan onions, butter, garlic, turmeric, paprika, salt, and pepper. Saute for 7 minutes
- Cut the stem off. Split the aubergine in half cut the aubergine as shown in the picture. Scoop out the meat discard the skin.
- Then add the aubergine to the rest of the ingredients. Mash and cook, for 5 minutes. Add cheese put back in oven till cheese melts. Let sit 7 minutes, stir and serve hope you enjoy!
Not only is this Roasted Aubergine and Red Lentil Dhal healthy and easy to make - it's also family friendly too. Drizzle the yoghurt over the aubergines, followed by the pomegranate molasses. roasted aubergine wedges with hummus. Since hummus is of Middle-Eastern origin and meaning 'chickpea' in Arabic, a natural accompaniment is an aubergine. A quick and easy Roasted Aubergine, Harissa & Chickpea Stew recipe, from our authentic Moroccan cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
So that’s going to wrap it up for this special food roasted aubergine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
