Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sauteed zucchini and eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sauteed Zucchini and Eggplant is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sauteed Zucchini and Eggplant is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sauteed zucchini and eggplant using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauteed Zucchini and Eggplant:
- Prepare 1 large crispy zucchini
- Get 1 large fresh eggplant
- Make ready 1 Tbsp crushed garlic
- Prepare 1/2 tsp black pepper
- Take 1 tsp mixed herbs
- Make ready 2 Tbsp vegetable oil
- Prepare to taste Salt
Instructions to make Sauteed Zucchini and Eggplant:
- Toss eggplants and zucchini together and mix in the seasoning until evenly distributed
- Heat oil in a shallow saucepan on medium and stir in the garlic until fragrant
- Sautee the vegetables in the heated oil until desired level of doneness
- Enjoy with pasta or as is
So that is going to wrap this up with this exceptional food sauteed zucchini and eggplant recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
