Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soft chapatis. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft chapatis is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Soft chapatis is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have soft chapatis using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft chapatis:
- Take Flour
- Make ready Salt
- Make ready Oil
Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. Chapati dough while kneading should be kneaded using lukewarm water or lukewarm milk. Using either of them gives us soft chapatis that remain soft for a longer time. The roti dough after should be pounded well with both the hands and made as soft as possible.
Instructions to make Soft chapatis:
- In a bowl mix flour, oil, salt and warm water. Mix and knead on a flat surface to form a soft dough. Cover a d let rest for 30min.
- Take the dough and divide it into medium sized balls depending on how light or heavy you want.
- Roll a ball on a flat surface and spread a generous amount of cooking oil then fold it back into a coil. Repeat the process on each ball.
- Heat frying pan and spread a table spoon of oil. Roll the balls into a round shape and fry flipping both sides.
- Serve and enjoy.
Using either of them gives us soft chapatis that remain soft for a longer time. The roti dough after should be pounded well with both the hands and made as soft as possible. Place the wholemeal flour, plain (all purpose) flour and salt in a large bowl (or stand mixer bowl if you're kneading using a stand mixer) and mix together. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky.
So that is going to wrap this up for this special food soft chapatis recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
