Satay - Malaysian Satay
Satay - Malaysian Satay

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, satay - malaysian satay. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Satay - Malaysian Satay is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Satay - Malaysian Satay is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook satay - malaysian satay using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Satay - Malaysian Satay:
  1. Take A Chicken
  2. Prepare 2 kg Chicken Breast
  3. Get B Blend
  4. Get 1 large red onion
  5. Make ready 2 large brown onion
  6. Get 3 garlics
  7. Make ready 5 slices ginger
  8. Prepare 5 slices galangal
  9. Take 6 long stalks of lemon grass
  10. Prepare (Thinly sliced before blending)
  11. Make ready C Spices
  12. Get 1 tbsp cumin powder
  13. Prepare 2 tbsp tumeric powder
  14. Get 3 tbsp Fennel powder
  15. Get 2 C white sugar
  16. Get 1 C coconut sugar
  17. Get (Or use only 3-4 C white sugar)
  18. Take D Glazing
  19. Take Paste from the marination
  20. Make ready Few tbsp of cooking oil
  21. Make ready 1 tbsp Honey
  22. Get Bamboo / metal skewers
Steps to make Satay - Malaysian Satay:
  1. A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
  2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
  3. Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
  4. Serve with peanut sauce/gravy. Recipe for peanut is available.

So that is going to wrap this up for this special food satay - malaysian satay recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!