Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ponzu marinated eggplants. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ponzu Marinated Eggplants is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ponzu Marinated Eggplants is something that I have loved my entire life.
The summer in Japan is severe. Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition I made a big batch of this marinated eggplant recipe for my birthday dinner a few weeks ago as part of. Using fresh eggplant picked right out of my backyard Italian garden, I show you how to make an Italian classic. Japanese eggplants are smaller, sweeter, and · Sweet, sticky and salty marinated teriyaki eggplant!
To get started with this recipe, we have to prepare a few ingredients. You can have ponzu marinated eggplants using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ponzu Marinated Eggplants:
- Get 2 Eggplants
- Get 2 tablespoons Canola Oil OR Vegetable Oil
- Get 1/4 cup Ponzu (OR Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons)
- Prepare 1 clove Garlic *grated
- Get 1 tablespoon Mirin
- Get 1 tablespoon Sugar *optional
- Take Shichimi OR Chilli *optional
I wish I liked eggplant, I really do. Especially this year: it seems to be Eggplant Nirvana out there this. Place steak inside a zipper-lock bag and add marinade. Marinated Eggplant With Tahini and Oregano.
Instructions to make Ponzu Marinated Eggplants:
- Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. If the pieces are long, cut in half.
- Place Ponzu (Soy Sauce & Vinegar), Mirin and Garlic (and Sugar if you like) in a bowl and mix well to make the sauce.
- Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured and almost soft.
- Pour over the sauce, then remove from heat and let cool in the sauce.
- Sprinkle some Shichimi (Japanese Chilli Seasoning) or Chilli Flakes over and serve.
Place steak inside a zipper-lock bag and add marinade. Marinated Eggplant With Tahini and Oregano. Eggplant season is almost over here in Greece, so I am trying to get in as many eggplant recipes as possible before they are gone. Enjoy ponzu as a dipping sauce for shabu-shabu or seafood, as a marinade for grilled meats and vegetables or dressing for. Nikkei cuisine is the beautiful and delicious.
So that is going to wrap it up for this special food ponzu marinated eggplants recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
