Mackerel (meen puttu)
Mackerel (meen puttu)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mackerel (meen puttu). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mackerel (meen puttu) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mackerel (meen puttu) is something which I’ve loved my entire life.

This is not the usual Shark Puttu that I used to make. You can name it either puttu or podimas, up to you. This recipe is from(Kerala) kerala style Meen Pollichathu. Meen puttu recipe, learn how to make meen puttu.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel (meen puttu):
  1. Prepare Mackerel (steamed) fillet 500grm
  2. Get Ginger chopped (diced)
  3. Prepare Garlic chopped (diced)
  4. Make ready Onion 1 chopped (diced)
  5. Get leaf Curry
  6. Get Green chili 5 chopped (diced)
  7. Make ready Turmeric powder
  8. Take Coconut oil
  9. Prepare to taste Salt
  10. Prepare Grated coconut handfull
  11. Take For tempering
  12. Take 1/4 tsp Mustard seed
  13. Make ready 1/4 tsp Cumin/fennel seeds
  14. Take Curry leaf 2 strands
  15. Make ready 2 tsp Oil

Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark. It is widely available in Tamilnadu and is prescribed as a folk medicine for cold and cough. Meen puttu recipe, learn how to make meen puttu. Vaalai meen, Kulli kozhi meen, Vilai meen, Valai Meen.

Steps to make Mackerel (meen puttu):
  1. Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
  2. Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
  3. Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.

Meen puttu recipe, learn how to make meen puttu. Vaalai meen, Kulli kozhi meen, Vilai meen, Valai Meen. Fish moilee/Moily or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore.

So that’s going to wrap this up for this special food mackerel (meen puttu) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!