Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer, aubergine & cashew curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer-stuffed aubergine in red lentil and coconut sauce. There are two types of paneer available Put one spinach leaf on top of each slice of aubergine. Put a piece or two of paneer in the middle. Try this Paneer Stuffed Aubergines (Brinjals) recipe, or contribute your own.
Paneer, Aubergine & Cashew Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Paneer, Aubergine & Cashew Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer, Aubergine & Cashew Curry:
- Get Paste mix
- Get garlic
- Get ginger
- Make ready ground turmeric
- Make ready garam masala
- Prepare ground coriander
- Prepare ground cumin
- Take Rest of the sauce
- Take chilli powder
- Get olive oil
- Prepare double cream
- Take The good stuff 🍆 🧀 🥜
- Prepare aubergine
- Prepare vegetable oil
- Take paneer
- Get cashews
- Get natural yoghurt
- Make ready Serve with
- Take Rice 🍚
Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. An aubergine is a large purple berry that's also known as an eggplant. Aubergines can be served grilled, roasted, stewed, or. An aubergine is a solanaceous fruit native to Asia.
Steps to make Paneer, Aubergine & Cashew Curry:
- Mix the paste ingredients and heat for 5 minutes.
- Mix the double cream, add some salt and set aside.
- Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
- Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
- Add the sauce back to the pan and heat through.
- Mix in the natural yoghurt and serve with rice.
Aubergines can be served grilled, roasted, stewed, or. An aubergine is a solanaceous fruit native to Asia. The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants.
So that is going to wrap it up with this special food paneer, aubergine & cashew curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
