Red lentil chick pea curry soup
Red lentil chick pea curry soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red lentil chick pea curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red lentil chick pea curry soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Red lentil chick pea curry soup is something that I’ve loved my whole life.

The curried red lentil soup with chickpeas and quinoa was nice and easy to make and it did not take long. This soup could easily be made on a week night. I really enjoyed the combination of the red lentils, chickpeas and quinoa and the textures that they added to the soup. To make this red lentil chickpea soup (in one pot, may I add) simply: Heat some coconut oil in a large pot.

To get started with this recipe, we have to first prepare a few ingredients. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red lentil chick pea curry soup:
  1. Take soup ingredients
  2. Prepare 2 tbsp extra virgin olive oil
  3. Make ready 1 onion, diced
  4. Get 1/2 cup chopped celery
  5. Get 5 1/2 cup vegetable or chicken broth
  6. Make ready 5 tsp curry powder
  7. Make ready 1/4 tsp hot sauce
  8. Make ready 1 lb red lentils
  9. Make ready 1 bunch Swiss chard, middle stem removed, chopped leaves.
  10. Prepare 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
  11. Prepare toppings/garnishes
  12. Take 1 cooked quinoa
  13. Make ready 1 plain yogurt

Heat oil in a large soup pot over medium heat. Stir in broth, water and lentils; bring to boil over high heat. Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes.

Instructions to make Red lentil chick pea curry soup:
  1. In a large stock pot, saute onion in olive oil til soft.
  2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
  3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes. Add the broth, tomatoes, lentils, thyme, bay leaves, salt, and pepper. Stir in the vegetable stock the red lentils and the tin of tomatoes. Take pan off the heat and allow to cool.

So that’s going to wrap this up for this exceptional food red lentil chick pea curry soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!