Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy beef shank stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef shank stew is warm, thick, and wonderful. Plus, this comforting dish can be made in just one pot. I also do know that it is highly unlikely that either my grandmother or my mom used bone-in beef shank to make stew. It was not a cut of meat that either would buy in the store and it was not a cut.
Easy Beef Shank Stew is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Beef Shank Stew is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook easy beef shank stew using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Shank Stew:
- Get 1 kg beef shank
- Make ready 1 chopped onion
- Take 1 chopped red bell pepper
- Make ready 1 chopped yellow bell pepper
- Make ready 2 chopped large tomatoes
- Prepare 5 garlic cloves, crushed
- Take 2 tsp hot curry powder
- Get 1 tsp cayenne pepper
- Get 1 tsp paprika
- Prepare 1 tsp clove powder
- Get 1 tsp steak & chops seasoning
- Take 1 tsp sugar
- Take 1 tbsp white wine vinegar
- Get 1 stock cube
- Prepare Salt and pepper
- Take handful coriander leaves
A thick slice of center-cut beef shank steak looks remarkably like a well-marbled steak and is often labeled as shank steak in retail stores. Since beef shank is the leg parts of the cow, it is a very tough, dry, sinewy piece of meat. Naturally, the legs of cows are hard-working, and so it it full of muscles We also butcher beef every year. My shank comes labeled as soup bones.
Instructions to make Easy Beef Shank Stew:
- In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
- 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
- Serve with rice and vegetables.
- Enjoy…
Naturally, the legs of cows are hard-working, and so it it full of muscles We also butcher beef every year. My shank comes labeled as soup bones. I absolutely love to add them with boneless cuts such as stew meat to. The beef shanks break down into chunks during cooking, falling off the bone while flavoring the stew. And if you happen to have leftovers, watch for another osso bucco recipe in a few days on turning leftover beef stew into some amazing beef pot pies!
So that is going to wrap it up with this exceptional food easy beef shank stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
