Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, flax seed curry leaves karam podi (gun powder). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Flax Seeds Curry Leaves Karam Podi is an easy to make Indian food recipe that is healthy and delicious. Lentils, curry leaves, garlic, red chillis and flax seeds are roasted, cooled and ground to a coarse powder. Goes well with idli, dosa, rice and as a topping for cereal. Flaxseed Idli Podi - A nutritiously enriched idli podi made with flax seeds, whole black urad, curry leaves and sesame seeds, that will be enjoyed by people of all ages.. (Aali Vithai Idli Podi, Flax Seeds Kaaram, Gun Powder) Most of us are aware of the health benefits of flax seeds.
Flax seed Curry leaves Karam Podi (gun powder) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Flax seed Curry leaves Karam Podi (gun powder) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook flax seed curry leaves karam podi (gun powder) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flax seed Curry leaves Karam Podi (gun powder):
- Get 2-3 tbsp Flax seeds
- Prepare 2 tbsp Coriander
- Take 20 Red chillies
- Get 2 cups curry leaves (dried)
- Make ready 1/2-1 tsp Methi seeds
- Take 2 tbsp sesame seeds
- Take 2 tsp Jeera
- Take 10 garlic pods
- Make ready To taste Salt
After coming to Hongkong we stopped taking our morning smoothies. To make flax seeds powder recipe for idli I have used a good amount of curry leaves along with other ingredients. Curry leaves a very nice flavor and along with it the nutty taste of flax seeds makes this podi very tasty one. I like to make idli podi a bit coarse rather than a very fine powder.
Instructions to make Flax seed Curry leaves Karam Podi (gun powder):
- Dry roast all ingredients except salt, garlic and curry leaves together for two mins
- Add garlic to the above and roast for two more mins. Take off the stove and let it cool.
- Dry roast curry leaves for a min. If you are using fresh curry leaves, air dry them for some time and then roast. Let it cool
- Grind everything together to powder by adding required salt.
- This powder tastes good with Idli, dosa, upma and rice too… Add a spoon of ghee while eating.
Curry leaves a very nice flavor and along with it the nutty taste of flax seeds makes this podi very tasty one. I like to make idli podi a bit coarse rather than a very fine powder. The proportions I have given here are guidelines. Curry Leaves contains fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin. Coming back to Karivepaku Karam Podi Recipe, nothing can beat the fresh flavour of homemade curry leaves powder.
So that is going to wrap it up for this special food flax seed curry leaves karam podi (gun powder) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
