Mushroom Masala Curry
Mushroom Masala Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom masala curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are balanced with easy homemade cashew cream. Mushroom Masala is a classic Indian dish that is warming, comforting and flavourful. Follow the step-by-step photos to easily make Mushroom Masala Recipe. mushroom curry recipe

Mushroom Masala Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mushroom Masala Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom masala curry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom Masala Curry:
  1. Get 500 gram Mushrooms
  2. Get 2 Tbsp garlic
  3. Get 3-4 Garlic cloves
  4. Take 4 Fresh Tomatoes
  5. Take 1 Red Onion
  6. Take 2 Tbsp wheat flour (Optional)
  7. Take to taste Salt
  8. Take 1/2 Tsp cumin seeds
  9. Take 1/2 Tsp coriander powder
  10. Get 2 Green cardamoms
  11. Get 1/2 Cinnamon stick
  12. Prepare 2 Bay leaves
  13. Take 3 Tbsp oil
  14. Make ready 1 cup water
  15. Take Fresh coriander for garmish

Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. It is quite simple to make & tastes delicious. We love the restaurant style dishes with smooth & rich gravy that are flavor packed.

Instructions to make Mushroom Masala Curry:
  1. Wash, peel and slice the onions, ginger and garlic.
  2. For Masala Gravy: Heat up the oil. Add cumin seeds. Sauté them until golden brown. Add ginger and garlic. Cook until brown. Add sliced onions and cook until oil starts to separate from the onions.
  3. Add chopped tomatoes. Add some salt, turmeric and coriander powder. Stir it well. Cover it with the lid and cook it for 5 mins and add 1 cup of water. Let it simmer till it’s cooked. Blend it together till nice and smooth consistency.
  4. Wash the mushroom with water and 2 tbsp of wheat flour. Flour helps to get rid of the dirt/soil of the mushrooms quickly.
  5. Place another pot on the stove. Heat up 1 tbsp oil. Add cardamom, bay leaves, cinnamon stick. Cook until aromatic. Add sliced onions and cook it for 5 mins. Add the mushrooms. Sauté it for further 5 mins.
  6. Add masala gravy to the mushrooms pot. Let it simmer for 10 mins.
  7. Serve it into the bowl and garnish with fresh chopped coriander.
  8. Top Tip:
  9. You can add 1 tbsp Vinegar to the masala gravy. It can be kept in the refrigerator for a week. This masala gravy can also be used for any other curries i.e potato and peas curry, chickpeas, panner or dry potato curry.

It is quite simple to make & tastes delicious. We love the restaurant style dishes with smooth & rich gravy that are flavor packed. This mushroom masala is one such dish which is loved each time in my home. Mushroom cooked in spicy coconut gravy. An improvised version of Kerala theeyal preparation with mushrooms.

So that is going to wrap this up with this exceptional food mushroom masala curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!