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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpea and tofu curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpea and Tofu Curry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chickpea and Tofu Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

Add the cumin seeds and fry gently to release the aroma, then add sliced garlic and chilli. Serve with the tofu and chickpea curry. Instructions In a large bowl, add tofu + rice flour + salt + pepper. Vegan Curry Recipe, This recipe uses tofu and chickpeas for a delicious vegan version.

To begin with this recipe, we must prepare a few ingredients. You can have chickpea and tofu curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea and Tofu Curry:

1. Prepare 250 g firm tofu
2. Get 400 g tin of chickpeas
3. Take 400 g tin of chopped tomatoes
4. Make ready 1 onion, sliced
5. Prepare 3 cloves garlic
6. Get 2 spring onions, chopped
7. Prepare 1 tbsp vegetable oil
8. Get 1 tbsp olive oil
9. Get 2 cups fresh rice (optional)
10. Take Spices
11. Take 2 tsp garam masala
12. Prepare 1/2 tsp paprika
13. Make ready 1 tsp ground cumin
14. Make ready 1 tsp ground coriander

Add onion, garlic, ginger and apricots and sautée for a few minutes, until the onion is translucent and soft. Add curry powder and mix it in well with the rest of the ingredients. Allow the spices to toast for a minute without letting them stick to the bottom of the pan. This Chickpea, Tofu, and Eggplant Curry is an easy to make and delicious weeknight dinner recipe.

Instructions to make Chickpea and Tofu Curry:

1. Gather your ingredients ready to start cooking
2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned 1. Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes
3. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry 1. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry
4. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes
5. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice

Allow the spices to toast for a minute without letting them stick to the bottom of the pan. This Chickpea, Tofu, and Eggplant Curry is an easy to make and delicious weeknight dinner recipe. It's naturally vegan + gluten-free and made super creamy with coconut milk. In a big oiled pan, cook the onions and mushrooms until golden, add the vegetable broth, butternut squash, carrots, soy sauce and the spices and cook until soft. Add the spinach, basil and season.

So that’s going to wrap this up for this exceptional food chickpea and tofu curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!