Thai Yellow Curry with Mango & Prawns
Thai Yellow Curry with Mango & Prawns

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai yellow curry with mango & prawns. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Yellow Curry with Mango & Prawns is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Thai Yellow Curry with Mango & Prawns is something that I’ve loved my entire life.

Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! Serve with rice or steamed broccoli for an incredibly satisfying plant-based meal! Curious Table serves you this week a Thai-inspired yellow curry with fresh toppings and delightful mango with sticky rice-a dinner that is slightly spicy, slightly sweet, and entirely satisfying! Vegetarian, dairy-free, and gluten-free options available.

To begin with this particular recipe, we must prepare a few components. You can cook thai yellow curry with mango & prawns using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Yellow Curry with Mango & Prawns:
  1. Take 1 teaspoon chili paste
  2. Make ready 3 teaspoons fish sauce
  3. Make ready 2 teaspoons tamarind sauce
  4. Make ready 2 lemongrass stalks
  5. Make ready 1 lime
  6. Make ready 1 bay leaf
  7. Prepare 2 garlic cloves
  8. Take 1 shallot
  9. Make ready 1/2 thumb fresh ginger
  10. Make ready 1 fresh red chili
  11. Take 1 can coconut milk
  12. Get 4/5 cherry tomatoes OR 1 red bell pepper
  13. Get 8/10 Prawns (I used frozen)
  14. Prepare Handful frozen peas
  15. Take 1 small mango
  16. Make ready Handful salted cashews
  17. Make ready Spices
  18. Prepare Bunch fresh coriander
  19. Make ready 1/2 teaspoon Cumin
  20. Take 1 teaspoon Turmeric
  21. Make ready 1 teaspoon Curry

The Best Thai Mango Curry Recipes on Yummly Thai Mango Curry, Thai Mango Curry With Chicken - Made From Scratch, Mango Curry Tofu. I rotate between Red Curry Chicken (I usually order it mild and with brown rice) and Mango Yellow Curry. At lunch time the Mango Curry is much cheaper then it is on the dinner menu.

Instructions to make Thai Yellow Curry with Mango & Prawns:
  1. Defrost the prawns. Grate the garlic and ginger, chop the shallot, the fresh chili and the mango, halves the cherry tomatoes (or chop the red bell pepper).
  2. In a medium pot, over a medium fire, heat the fish sauce and the chili paste (adjust the quantity to your liking and the level of spice of your available paste!) for a minute, then add the garlic, the ginger, the shallot and the cashews until lucid & brown, then add the tomatoes (or peppers) and the frozen peas until soft.
  3. Add the lemongrass, the bay leaf, the mango, half of the coriander, and half of the lime and cook for a minute.
  4. Add the coconut milk (and a splash of water if needed), then add the spices – Cumin (I personally do not digest it well, but feel free to adjust the quantities to your liking!), Turmeric, and Curry, and stir well to combine.
  5. Turn the heat down to low, cover with a lid and let it bubble away, being careful it does not dry up too much.
  6. When nearly ready, add the prawns for a few minutes (I do not like them overcooked!), then remove from the heat, remove the lemongrass stalks, add the tamarind sauce, stir well, and you are ready to serve.
  7. I like to serve it in little clay serving pots with rice, Thai prawns crackers and sweet chili sauce; garnish with the remaining lime, coriander, and fresh chili.

I rotate between Red Curry Chicken (I usually order it mild and with brown rice) and Mango Yellow Curry. At lunch time the Mango Curry is much cheaper then it is on the dinner menu. Add the garlic and ginger and cook for another minute. The secrets to a really great Thai curry using store bought curry paste are: sautéing the curry paste with onion, garlic and fresh chilli, and simmering the curry with kaffir lime leaves (key tip). Prior to this curry recipe, the only curry I'd make is the Japanese curry from a box.

So that is going to wrap it up for this exceptional food thai yellow curry with mango & prawns recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!