Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry rice gratin (doria) with last night's leftover curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The first Doria was Seafood Doria, which was improvised by Weil for a guest who was sick. Since then, all variations of Doria have become popular Yoshoku (Japanese western. RECIPE: I leave the kinds and weights for the ingredients to your creative imagination! The Japanese make their doria with chicken usually, but you may of course replace it any white meat, fish or seafood.
Curry Rice Gratin (Doria) With Last Night's Leftover Curry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Curry Rice Gratin (Doria) With Last Night's Leftover Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have curry rice gratin (doria) with last night's leftover curry using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
- Make ready 1 rice bowl full Plain cooked rice
- Take 1 ladle full Leftover curry saucevfrom the night before
- Make ready 1 slice Easily-melting cheese
- Prepare For the bechamel sauce:
- Prepare 1 tbsp Plain flour
- Make ready 1 tbsp Butter
- Prepare 150 to 180 ml Milk
- Make ready 1 dash Salt and pepper
- Take Toppings (if you have them):
- Prepare 1 Carrot
- Take 1 Kabocha squash
Chef Shahir turned a leftover roast beef dinner into a delicious Curry Fried Rice. He used carrots, peas, rice and roast beef, but any kind of veg and protein To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online. Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin. What's in my Prawn Doria (Japanese Rice Gratin).
Instructions to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
- Heat the flour and butter in a frying pan over low heat.
- When the butter starts to melt, mix quickly with a whisk.
- When it's mixed together and creamy, add the milk little by little while mixing with the whisk.
- When it's all nicely mixed in, season with salt and pepper and turn off the heat.
- Butter a heatproof plate (not listed).
- Line the plate with rice, and pour the curry over.
- Pour the bechamel sauce over both, and top with melting-type cheese.
- If you have leftover vegetables in the refrigerator (carrot, kabocha squash, etc.) microwave for a minute and put on top of the gratin before baking. it will look very pretty.
- Bake for 10 minutes in a 220°C oven, and it's done.
- If you still have curry left over, try"Italian Oyaki With Last Night's Leftover Curry"
- If you want to make the curry too, see
Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin. What's in my Prawn Doria (Japanese Rice Gratin). There are two distinct components to this dish - butter I tried this recipe last night using frozen prawns and it was fantastic. There's a limit to leftover rice — learn how long to store cooked rice and when it send it to the compost bin. As for how long cooked rice lasts, it can vary, and it largely depends on how the rice is cooled and stored.
So that is going to wrap this up for this exceptional food curry rice gratin (doria) with last night's leftover curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
