Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash, sweet potato & chickpea curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire.
Butternut squash, sweet potato & Chickpea curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Butternut squash, sweet potato & Chickpea curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook butternut squash, sweet potato & chickpea curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, sweet potato & Chickpea curry:
- Take 1 onion chopped
- Get 1 garlic clove chopped
- Take 1 red chilli diced
- Prepare 1/2 inch ginger chopped
- Prepare 1/2 tsp turmeric
- Get 1 tsp ground Coriander
- Make ready 1 tsp ground Cumin
- Get 1 tsp Garam masala
- Get 2 medium sweet potatoes chopped
- Make ready 1 butternut squash chopped
- Prepare 150 g baby spinach
- Get 1 x 400g can chickpeas drained
- Take 400 ml coconut milk
- Prepare 200 g vegetable stock
- Get 1 tsp vegetable or sunflower oil
The softness of the butternut squash and sweet potatoes is contrasted with the sharpness of the ginger, and the combination is truly magical. I like to make it in the morning, and keep it in the oven all day long. Your house will smell so good that you'll want to make it over again and again. I find that sweet potatoes and butternut squash are a great pair and go so well together in any dish.
Steps to make Butternut squash, sweet potato & Chickpea curry:
- Blitz onion, garlic, chilli and ginger to make a paste
- Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
- Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
- Add spinach stir for a few minutes then serve with rice
Your house will smell so good that you'll want to make it over again and again. I find that sweet potatoes and butternut squash are a great pair and go so well together in any dish. And, together with the pumpkin, they are Fall's darling veggies, so it would be a shame not to use them. For more colour, throw some other vegetables in, l chose spinach and beans, l love this hearty. Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe.
So that’s going to wrap this up with this exceptional food butternut squash, sweet potato & chickpea curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
