Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash, pepper, spinach and chickpea curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Then add the tomatoes, chickpeas, stock and black pepper. Stir in the spinach, then cover and allow the heat of the pan to wilt the leaves. Add the paste, butternut squash, tomatoes, coconut milk and stock. Butternut squash and chickpea curry is one of my favourite Vegetarian curries.
Butternut squash, pepper, spinach and chickpea curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Butternut squash, pepper, spinach and chickpea curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
- Prepare 1 butternut squash
- Get 1 medium white onion
- Prepare 3 cloves garlic
- Get 1 yellow bell pepper
- Prepare 1 red bell pepper
- Get 400 ml coconut milk
- Get 100 g spinach leaves
- Take 1 tsp turmeric
- Get 1 tbsp curry powder
- Make ready 1 tbsp cumin
- Take 1 tsp cayenne pepper
Drain the chickpeas and add to the sauce. This butternut squash and chickpea curry is really easy to make, not too spicy so the kids can enjoy it too. Just serve it with rice and naan and you have a lovely satisfying meal. Butternut Squash is the star of this curry, it's such a great vegetable to use in a curry adding sweetness and texture to it.
Instructions to make Butternut squash, pepper, spinach and chickpea curry:
- Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
- Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
- Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
- Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
- Add your spinach and check the seasoning. Adjust to taste.
- Serve with brown rice or simply enjoy on its own for a wholesome veggie curry
Just serve it with rice and naan and you have a lovely satisfying meal. Butternut Squash is the star of this curry, it's such a great vegetable to use in a curry adding sweetness and texture to it. Add the baby spinach and stir the curry until the spinach starts to wilt. The spinach should start wilting in about a minute. Home » All Recipes » Moroccan Butternut Squash, Chickpea, and Spinach Stew.
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