Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, butternut squash and chickpea curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Butternut squash and chickpea curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Butternut squash and chickpea curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your favourite if you give it a try. It's suitable for vegetarians and vegans but is also loved by a meat eating family like ours. This golden butternut chickpea curry is my newest favorite weeknight meal! Using cooked chickpeas and pre-cubed butternut squash makes it come This golden butternut chickpea curry and my red lentil, sweet potato, and coconut curry are more sweet.
To begin with this recipe, we must first prepare a few components. You can cook butternut squash and chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash and chickpea curry:
- Make ready 1 cup butternut squash
- Get 1 cup chickpeas
- Take 1 cup peas
- Make ready 1/2 onion
- Make ready 1 garlic clove
- Make ready 1/2 inch ginger root
- Get 1 teaspoon turmeric
- Take 1 teaspoon cumin
- Take 1/2 teaspoon chill
- Take Pinch black pepper
- Get 1 tablespoon oil
- Prepare 1 tin chopped tomatoes
- Make ready 1 tin coconut milk
- Make ready Large handful of spinach
An easy vegan butternut squash and chickpea curry that freezes well. This Indian twist on the traditional Thanksgiving dish of roasted butternut squash is supereasy: After tossing the squash and chickpeas with curry and cayenne, Melissa Rubel Jacobson roasts them, then drizzles the dish with a cooling cilantro-spiked yogurt sauce. Here's what I love about this butternut squash chickpea curry If you are sensitive to spicy food, you may want to use a bit less curry paste than the recipe calls for. On the other hand, if you love spicy food, I recommend adding those Thai chili peppers (or a Serrano pepper) along with the garlic, ginger.
Instructions to make Butternut squash and chickpea curry:
- Fry of the garlic, onions and ginger with the oil till soft
- Simply add everything in to the pan and simmer away for at least 10/15mins
- Add the spinach stir in and serve
Here's what I love about this butternut squash chickpea curry If you are sensitive to spicy food, you may want to use a bit less curry paste than the recipe calls for. On the other hand, if you love spicy food, I recommend adding those Thai chili peppers (or a Serrano pepper) along with the garlic, ginger. This is a delicious vegetable curry with chickpeas and butternut squash, but you can use any other pumpkin as well. If you're not vegan, yogurt tastes great with it, or you can use soy yogurt instead of course. I like to use dried chickpeas and cook them myself instead of canned, but you can of course.
So that’s going to wrap it up for this exceptional food butternut squash and chickpea curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!