Mor kulambu buttermilk curry
Mor kulambu buttermilk curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mor kulambu buttermilk curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mor kulambu buttermilk curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mor kulambu buttermilk curry is something that I’ve loved my entire life.

Mor kulambu simple and fast recipe. In summer days Mor kulambu cool our body temperature. Try this healthy recipe Mor kulambu Mor kulambu link. The taste of this MOR KULAMBU is totally different.

To begin with this particular recipe, we have to prepare a few components. You can cook mor kulambu buttermilk curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mor kulambu buttermilk curry:
  1. Take 2 cup lassi/buttermilk
  2. Prepare 1/2 tsp turmeric powder
  3. Get 5 green chilies
  4. Prepare 1.5 tsp toor dal
  5. Prepare 1 tsp cumin seeds
  6. Get 1 tsp raw rice
  7. Prepare 2 tsp chopped coriander leaves
  8. Prepare 10 curry leaves
  9. Take To taste Salt
  10. Prepare 3 tsp Oil
  11. Take 2 tsp shredded coconut
  12. Get 1 inch ginger
  13. Prepare 1 Onion
  14. Make ready For tempering
  15. Make ready 1 tsp mustard seeds
  16. Get 1/2 tsp cumin seeds
  17. Get 1/4 tsp fenugreek seeds
  18. Prepare 1 pinch hing/asafoetida

One is this recipe that is shared here which makes use of coconut paste. The second version which I make is a. This instant mor curry is ideal for busy working ladies. I will be preparing this curry very frequently in home and have not blogged it so far.

Steps to make Mor kulambu buttermilk curry:
  1. Shred or grind 2 small piece coconut. then soak toor dal, ginger, rice, green chillies and cumin seeds in water for half an hour.
  2. Grind the soaked mix along with coconut and add it into curd.then add turmeric powder,hing and salt in curd then mix it well.
  3. Finely chop the onions and ginger. Heat oil in a Kadai.
  4. Once the oil is hot add ginger and then add mustard seeds, cumin seeds and fenugreek seeds into it.
  5. Add the green chilies in it then add onions and saute it till it turns translucent in colour and then add curry leaves in it.
  6. Add the buttermilk mix in it and then once it starts to boil then simmer until thickened and then switch off the stove and garnish with coriander leaves.

This instant mor curry is ideal for busy working ladies. I will be preparing this curry very frequently in home and have not blogged it so far. So here I am with my version of this famous mor Kulambu. Based Instead of Lady's Finger any vegetable can be used. Or the vegetable can be left and made it as a plain curry.

So that is going to wrap it up for this exceptional food mor kulambu buttermilk curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!