MATTE(chicken liver) CURRY
MATTE(chicken liver) CURRY

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matte(chicken liver) curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

MATTE(chicken liver) CURRY is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. MATTE(chicken liver) CURRY is something that I’ve loved my whole life.

Premium delicious noodles in a cup - with gluten free and vegan options! Whatever The Need, We Have The Best Food For Your Cat. Cut potato in small Square pieces. Making chicken liver curry is no different from preparing any other meat curry.

To get started with this recipe, we have to prepare a few ingredients. You can cook matte(chicken liver) curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make MATTE(chicken liver) CURRY:
  1. Take 500 gm chicken liver
  2. Prepare 5 piece onions (finely chopped)
  3. Take 1 piece garlic (paste)
  4. Make ready 1 inch ginger (paste)
  5. Take 1 chopped tomato
  6. Make ready 2 potato
  7. Get 2 tablespoon cumin powder
  8. Make ready 2 teaspoon turmeric
  9. Take 2 tablespoon chilli powder
  10. Take 2 teaspoon garam masala
  11. Take 1 tablespoon ghee
  12. Take 1 teaspoon sugar
  13. Prepare Salt as per taste
  14. Take as needed Oil
  15. Make ready as needed Water

Clean the gizzard and liver by peeling the white skin off the gizzard. Wash the liver and gizzard thoroughly and set them over a colander so the water is drained. DIRECTIONS In a small bowl, whisk together: flour, curry powder, tumeric, garlic powder and pepper. Roll chicken livers one by one in flour mixture and place on a plate.

Steps to make MATTE(chicken liver) CURRY:
  1. Clean chicken liver with water. And cut in small pieces.
  2. Cut potato in small Square pieces.
  3. Now start cooking with flame.
  4. Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato.
  5. Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame.
  6. Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes.
  7. Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan.
  8. Your matte curry is ready. Now u served with rice, roti, or poratha. 😋😋

DIRECTIONS In a small bowl, whisk together: flour, curry powder, tumeric, garlic powder and pepper. Roll chicken livers one by one in flour mixture and place on a plate. Heat oil in a large skillet over medium heat. In a bowl, mix together chicken livers with crushed chillies, cumin, chilli powder, coriander, turmeric, curry powder and salt. Add liver and saute until half cooked.

So that is going to wrap this up for this special food matte(chicken liver) curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!