Doi-Katla Kalia (Carp Fish in Yoghurt Curry
Doi-Katla Kalia (Carp Fish in Yoghurt Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, doi-katla kalia (carp fish in yoghurt curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Doi-Katla Kalia (Carp Fish in Yoghurt Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Doi-Katla Kalia (Carp Fish in Yoghurt Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

Learn how to cook Catla Fish with yoghurt, in the traditional Bengali style, using easy steps at home. If you like our video, please SUBSCRIBE to our. Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger and yoghurt sauce.

To begin with this recipe, we must first prepare a few components. You can cook doi-katla kalia (carp fish in yoghurt curry using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
  1. Prepare 500 gms Katla Fish (Big Slices/Pieces)
  2. Get 4 tbsp Cooking Oil (Any)
  3. Make ready 1 Cup Mustard Oil (To fry the Fish)
  4. Get To Taste Salt
  5. Get 1/2 tsp Sugar
  6. Get 1/2 Cup Plain Yoghurt (well beaten with the sugar)
  7. Take 1 Cup Onions 🧅 Slices
  8. Take 2-3 dry red chillies
  9. Prepare 1 tsp cumin seeds
  10. Make ready 4-5 cloves
  11. Take Few black peppercorns
  12. Make ready 1-2 bay leaves
  13. Get 1 cinnamon stick
  14. Take 1-2 green cardamoms
  15. Make ready 1 black cardimom
  16. Get 1 tsp Kashmiri Red Chilli Powder
  17. Get 1 tsp Red Chilli Powder
  18. Make ready 1/2 tsp Turmeric Powder
  19. Prepare 1 tbsp Ginger Paste
  20. Get 1/2 tsp Garlic Paste
  21. Prepare 3-4 Red Chilli Paste
  22. Make ready 1.5 tsp Ghee
  23. Get 1-1.5 Cups Hot Water (For Gravy)
  24. Get 1 Small Tomatoes (Chopped/Optional)
  25. Prepare 1 tsp Garam Masala Powder (Homemade)
  26. Make ready 2 Potatoes (Optional): Ideally, it’s added though in the same 😊💁🏻‍♀️

Typical Bengali Kalia calls for big chunks of veggies and also The Macher Kalia I am referring here is a rich gravy-based dish cooked with big fish chunks along Doi Maach (also known as Fish in Yogurt Curry). Mayonnaise Bhetki (Also known as Baked. Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor. Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine.

Instructions to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
  1. Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned
  2. Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame 🔥
  3. In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt 🧂 & sauté until golden brown
  4. Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sauté until its raw smell goes off & release a nice 👍🏻 aroma from the same
  5. Once well sautéd, put off the flame 🔥 to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame 🔥 again to complete the cooking
  6. Add in some hot water for the desired GRAVY…once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame 🔥 & allow it to rest it in its standby position for 10 mins time before serving hot
  7. Serve it Hot with Hot Plain Rice 🍛💁🏻‍♀️🍚….ENJOY !!! 😍

Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor. Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee-water Doi Katla is one of the common fish recipe in Bengal. The top countries of suppliers are India, Bangladesh, and India. Katla fish is very fast growing and suitable fish breed for farming in freshwater pond.

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