Red coconut curry salmon
Red coconut curry salmon

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red coconut curry salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red coconut curry salmon is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red coconut curry salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.

Once you find your salmon this meal comes together quickly, so if you want a side dish, then made that right away too. To make this meal follow these steps: Coat both sides of salmon with olive oil. Place skin side on prepared baking sheet. Line a baking sheet with foil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red coconut curry salmon using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red coconut curry salmon:
  1. Make ready 1/3 cup thai red curry paste or whatever..
  2. Take 1 cup coconut milk
  3. Get 2 limes thinly sliced as sour as cookpad
  4. Take 4 ,200gm salmon fillets skin removed like cookpad has skinned us….
  5. Take 1 coriander, green onions, fried shallots, and Chilli sauce to serve

Add red curry paste and stir in the coconut milk. Season with salt and simmer until salmon is done. Remove salmon and place in sauce. Add a squeeze of half a lime.

Steps to make Red coconut curry salmon:
  1. Pre heat oven to 200°Celsius
  2. Mix together curry sauce and coconut milk set aside
  3. Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
  4. Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
  5. Pop on baking tray and bake for 10-15 minutes
  6. When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
  7. Hope your happy with yourself cookpad …
  8. What a crap app now…..

Remove salmon and place in sauce. Add a squeeze of half a lime. This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. I can't resist a good coconut milk sauce. Thai red curry paste, extra garlic, onion, a bit of fish sauce, lime juice, and a little sugar is a symphony of flavors dancing on your tastebuds.

So that is going to wrap it up for this special food red coconut curry salmon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!