Goan Coconut Haddock Curry
Goan Coconut Haddock Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, goan coconut haddock curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Goan Coconut Haddock Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Goan Coconut Haddock Curry is something that I’ve loved my entire life.

Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! The Goan fish curry or chicken cafreal, Xacuti or Pork vindaloo are just a few of the signature dishes from Goa. The recipe I'm sharing today it's a simple Goan chicken curry made with fresh coconut, dry mixed roasted spices and a rich coconut milk - tomato gravy. Have you ever tried to dry roast spices?

To get started with this recipe, we have to first prepare a few ingredients. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Goan Coconut Haddock Curry:
  1. Get 450 g Haddock, chunks
  2. Make ready 50 g fresh or grated coconut
  3. Prepare 8 dry red chillies
  4. Get 150 ml coconut milk
  5. Prepare 1 onion, diced
  6. Get 1 onion,sliced
  7. Take 3 clove garlic
  8. Take 3 green chillis
  9. Take 1/2 tablespoon juice of lemon 🍋
  10. Prepare 2 teaspoon ginger, grated
  11. Take 1 teaspoon tamarind paste
  12. Get 1/2 teaspoon cumin powder
  13. Prepare 1/2 teaspoon cumin seeds
  14. Get 1/2 teaspoon coriander powder
  15. Make ready 1/2 teaspoon coriander, crushed
  16. Get 3/4 sea salt or to taste
  17. Make ready 1/2 teaspoon turmeric x 2
  18. Get 2 tablespoon rapeseed oil
  19. Prepare 1 medium tomato
  20. Take 1 teaspoon tomato purée
  21. Prepare Handful coriander chopped for garnish
  22. Prepare Grated coconut for garnish

It isn't creamy and also has delicious flavours of nutmeg and star anise. I hope you enjoy this chicken curry with coconut - xacutti recipe as much as my family and I do. If you do try it, please don't be a. A typical Goan chicken curry with coconut milk.

Steps to make Goan Coconut Haddock Curry:
  1. First step, soak the dry red chillis in cup of water
  2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
  3. After 15 minutes drain the dry chillis, keeping the water aside.
  4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
  5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
  6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
  7. Garnish with chopped coriander and grated coriander

If you do try it, please don't be a. A typical Goan chicken curry with coconut milk. Ingredients for Goan Chicken Coconut Curry Recipe. The curry base also works with chunks of meaty white fish like monkfish or hake. The haddock simply cooked with chilli, coriander and lemongrass in this flavoursome, healthy dish, served with coconut rice.

So that’s going to wrap it up for this exceptional food goan coconut haddock curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!