Salmon fillet curry
Salmon fillet curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon fillet curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. You don't need the broiler to make great salmon fillets. A hot oven can produce tender, moist.

Salmon fillet curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salmon fillet curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon fillet curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon fillet curry:
  1. Take Pink salmon fillet 500grm (cut into med size cubes)
  2. Make ready Onion 1 - sliced
  3. Get 8 cloves Garlic
  4. Take Ginger 1 inch size - sliced
  5. Prepare Tomato 2 - sliced
  6. Get Green chilli 2 - slice into half
  7. Take leaves Curry
  8. Get Corriender leaves (for garnishing)
  9. Get Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
  10. Get 6 tbls Fish curry powder
  11. Take 1 tbls Turmeric powder
  12. Make ready to taste Salt
  13. Get 3 tbls Oil
  14. Take Coconut milk 5 tbls (optional)

When cold fish is added to a hot pan, the fillets will immediately seize up and are. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Heat the oil in a large pan, then add the curry paste. Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime.

Instructions to make Salmon fillet curry:
  1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
  3. Curry powder & turmeric powder needed to be mixed with water into thick paste.
  4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
  5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
  6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
  7. Fish curry can be served with rice

Heat the oil in a large pan, then add the curry paste. Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. Fish choice: Salmon, kingfish, mahi-mahi cubes are ideal for this curry. If you don't mind the thorns, then you can use whatever you like. From pasta and stir-fries to pastry parcels and roast dishes, try these tasty salmon recipes.

So that is going to wrap it up with this special food salmon fillet curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!