Indian fig curry
Indian fig curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian fig curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian fig curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Indian fig curry is something that I’ve loved my whole life. They are fine and they look wonderful.

This is a recipe on how to make Fig curry. If you liked this video then give it a LIKE 👍 If you haven't subscribed yet then SUBSCRIBE this channel. If you like curry but don't know the difference between a tikka and a vindaloo, it might be time to In simple terms, it is rice with meat and/or vegetables. Reviews for: Photos of Indian Fish Curry.

To get started with this recipe, we have to prepare a few ingredients. You can cook indian fig curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indian fig curry:
  1. Take 5 g panch phoron
  2. Take 2 bay leaves
  3. Make ready 1 cup chopped and deseeded indian fig
  4. Make ready 2 potatoes (cubed)
  5. Take 1 tbsp coriander powder
  6. Take 1/2 tbsp cumin powder
  7. Make ready 1 tbsp turmeric
  8. Make ready Red chilli powder as per preference
  9. Get 2 slitted green chillies
  10. Make ready Oil half cup
  11. Take 5 gm ghee
  12. Make ready 2 sprigs coriander leaves
  13. Prepare 5 gm garam masala powder

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Indian curry recipes are world famous for thier lip smacking taste and variety. Indian Curries recipes are fast gaining popularity world over. Learn more about the Indian curried food and its various types.

Instructions to make Indian fig curry:
  1. Fry the potatoes and boiled figs marinating with turmeric powder and salt. - Keep aside
  2. Heat kadhai add oil, temper bay leaves and panch phoron
  3. Add powdered masala mixed in water.. lower the flame and cook
  4. Add the potatoes and figs - Add cover and cook.. - Add the slitted green chillies and coriander leaves - Adjust water - Adjust seasonings.. - Finish with garam masala powder and a dash of ghee.. - done

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