Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style fenugreek peas cream curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Methi Matar Malai is a creamy North Indian Curry made with fenugreek leaves, peas, cream and onion cashew paste. Methi Malai Mutter मेथी मलाई मटर Methi Matar Malai is a very popular North Indian gravy dish. Its a very delicious creamy recipe made with Fenugreek leaves and green peas.
Restaurant style fenugreek peas cream curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Restaurant style fenugreek peas cream curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook restaurant style fenugreek peas cream curry using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant style fenugreek peas cream curry:
- Prepare 1 bunch washed and chopped fenugreek leaves
- Prepare 1 cup peas
- Get 2 onion
- Take 2 green chillies
- Make ready 3 garlic
- Take Half inch ginger
- Make ready 1 tomato
- Get 10 cashew
- Take 1 bay leaf
- Get Half tspn cumin and mustard seeds
- Get Half tspn garam masala
- Prepare Half tspn kitchen king masala
- Take to taste Salt
- Take 1 cup cream
- Prepare Half tspn turmeric powder
- Make ready 2 pinch aesofetidea
- Get 1 tspn sugar
I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a well-known dish. Methi Mushroom, Mushroom & Fenugreek Leaves Curry - Dassana's Recipes. Curry leaf chicken curry is very tasty and spicy Andhra restaurant style recipe in which chicken is cooked with curry leaves Aromatic Broccoli peas carrot potato curry for flat breads, phulkas, chapathis, puris or rice.
Instructions to make Restaurant style fenugreek peas cream curry:
- First in a vessel put fenugreek and peas together add water and give 1 boil.. and off the flame and keep aside…strain all the water…
- In a pan add oil and let it get hot..then add onion,chillies, garlic, ginger, cashews and tomatoes and let it cook till it softens… let it cook and make a paste of it
- In a pan add oil and aesofetidea, cumin and mustard seeds and baf leaf and let it crackle… now add onion paste and all dry masala and cook till it leaves oil.. now add boiled fenugreek and peas add salt… and cook it till all masala and vegetables gets mixed nicely… add sugar… it optional to put sugar
- Now off the flame and put the cream… and serve hot with paratha
Methi Mushroom, Mushroom & Fenugreek Leaves Curry - Dassana's Recipes. Curry leaf chicken curry is very tasty and spicy Andhra restaurant style recipe in which chicken is cooked with curry leaves Aromatic Broccoli peas carrot potato curry for flat breads, phulkas, chapathis, puris or rice. View top rated Fenugreek cream curry sauce recipes with ratings and reviews. Arctic Char With Barley Risotto And Curry Sauce, Chicken Elizabeth With Cream Curry Sauce, Artichokes… Cottage cheese marinated with onion cupsicum tossed with Indian style Chinese sauce. A traditional chicken curry cooked in Punjabi homes.
So that is going to wrap this up with this exceptional food restaurant style fenugreek peas cream curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!