Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, balti aloo curry(potato bowl curry)π. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Balti Aloo Curry(Potato Bowl Curry)π is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Balti Aloo Curry(Potato Bowl Curry)π is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook balti aloo curry(potato bowl curry)π using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Balti Aloo Curry(Potato Bowl Curry)π:
- Make ready 6 small potatoes
- Get Onion 1 small
- Get Tomato 1/2 large
- Get 1/2 cup Oil
- Take Fenugreek leaves (1tsp)
- Make ready Nigella seeds (1 tsp)
- Prepare Mustard seeds (1/2 tsp)
- Get Cumin seeds (1 tsp)
- Prepare Fennel seeds (1/2 tsp)
- Get Crushed red chilli flakes (1 tsp)
- Make ready Paprika powder (1/2 tsp)
- Prepare Salt (1 tsp or per taste)
- Prepare Turmeric powder (1/2 tsp)
- Get Green chilli and coriander for garnish
Aloo curry is the Indian version of a rustic potato soup. It's a very simple recipe that calls for just a handful of ingredients and it takes no time at all to make. There are many different types of potato curry, but I really think the recipe and method I'm sharing with you today is the simplest. Serve warm with rice, Indian roti, paratha etc.
Instructions to make Balti Aloo Curry(Potato Bowl Curry)π:
- Arrange spices.
- Arrange potatoes.
- Peel and chop them.
- Chop onion and tomatoe
- In a pot add oil, on low flame. Then add nigella seeds, cumin seeds, mustard seeds, fennel seeds, cumin seeds and fenugreek leaves. Mix well.
- Add onions and saute them.
- Add tomatoes and spices.
- Mix and add 1/2 cup water cook on low flame and mash them.
- Mash like this.
- Now add potatoes.
- Mix well and green chilli. Now add 1 cup watet and cook on low flam until potatoes are done and curry is made.
- Garnish with coriander and serve hot. Enjoy
There are many different types of potato curry, but I really think the recipe and method I'm sharing with you today is the simplest. Serve warm with rice, Indian roti, paratha etc. When I make it I will also add some cumin and coriander powders. These are common spices in most curry dishes and. This chicken balti curry is one of the most popular curries you can eat in Great Britain.
So that is going to wrap this up with this exceptional food balti aloo curry(potato bowl curry)π recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!