Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, squash and spinach coconut curry - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This delicious butternut squash curry is rich, tangy, and spicy. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach.
Squash and spinach coconut curry - vegan is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Squash and spinach coconut curry - vegan is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have squash and spinach coconut curry - vegan using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Squash and spinach coconut curry - vegan:
- Make ready 1 tablespoon coconut oil
- Make ready 1 teaspoon fennel seeds
- Get 1 teaspoon cumin seeds
- Get 1/2 teaspoon ground cardamom
- Take 1/2 teaspoon ground star anise
- Prepare 1/2 teaspoon ground cinnamon
- Make ready Generous pinch of chilli flakes
- Take 1 stick lemongrass, bruised
- Take 2 cloves garlic, peeled and crushed
- Take 2 cm pieces ginger, peeled and grated
- Prepare 1 small onion, peeled and finely chopped
- Take 1/2 can coconut milk - light
- Get 200 ml vegetarian or vegan stock
- Get 1 1/2 cup squash, peeled and chopped into 2 cm chunks
- Take Couple of handfuls of spinach
- Take Some coriander leaves to garnish
- Prepare Seasoning
Add the squash and coconut milk, then simmer until the squash is fork tender. Add the spinach and just before serving a squeeze of lemon juice. An easy curry with yellow curry paste, chickpeas, vegetables, and coconut milk. This nourishing vegan curry is sure to become a regular on your This quick and easy chickpea curry is packed with flavor and nourishing ingredients like spinach, butternut squash, turmeric, coconut milk and more.
Steps to make Squash and spinach coconut curry - vegan:
- Preheat the oil in a pan.
- Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute.
- Add the garlic, ginger and onion. And the grated creamed coconut if using. Sauté for 5-10 mins.
- Add the squash. Sauté for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins.
- Stir the spinach through so the leaves start to wilt.
- Garnish with some coriander leaves. Serve with brown rice and enjoy 😋
An easy curry with yellow curry paste, chickpeas, vegetables, and coconut milk. This nourishing vegan curry is sure to become a regular on your This quick and easy chickpea curry is packed with flavor and nourishing ingredients like spinach, butternut squash, turmeric, coconut milk and more. Try our easy vegetarian chickpea and squash curry for a healthy, vegetarian midweek meal. Try this green curry filled with coconut milk, spinach, squash and garlic! This recipe has a little bit of spice but will leave you feeling refreshed.
So that’s going to wrap it up with this exceptional food squash and spinach coconut curry - vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
