Chettinad Egg Curry
Chettinad Egg Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chettinad egg curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chettinad Egg Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chettinad Egg Curry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chettinad egg curry using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chettinad Egg Curry:
  1. Get 1 . Eggs - 2
  2. Prepare 2 . Onion - 1 chopped finely
  3. Make ready 3 . Tomato - 1 chopped finely
  4. Get 4 . Garam masala - 1/2 tsp
  5. Make ready 5 . Salt - as needed
  6. Make ready 6 . Coriander leaves - to garnish
  7. Make ready 7 . Cinnamon - 1/2 inch
  8. Take 8 . Cloves - 2
  9. Get 9 . Curry leaves - few
  10. Take Roast and Grind:
  11. Make ready 1 . Coriander seeds - 1 tbsp
  12. Take 2 . Red chilli - 1
  13. Prepare 3 . Ginger - 1 inch
  14. Get 4 . Garlic - 3
  15. Get 5 . Pepper corns - 1 tsp
  16. Get 6 . Fennel seeds - 1/2 tsp
  17. Prepare 7 . Cumin seeds - 1/2 tsp
  18. Make ready 8 . Grated coconut - 2 tbsp
Steps to make Chettinad Egg Curry:
    1. Boil eggs until done. Cool it and peel the shells off and slit on the sides. Keep aside. - - 2. In pan dry roast all the ingredients under the topic "Roast and Grind". Cool and grind into smooth paste using water.
    1. Heat oil in kadai add cinnamon, clove and curry leaves. Once done add chopped onion. - - 4. Now add ground paste. Once the paste raw smell goes off add 1/2 cup of water and let it boil. At last add garam masala and salt.
    1. Cook for another 5 to 10 minutes in low flame until oil comes out of the edges. Garnish with coriander leaves. - - 6. Serve hot with any pulav or roti.

So that is going to wrap it up for this exceptional food chettinad egg curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!