Green Curry Lamb
Green Curry Lamb

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green curry lamb. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Curry Lamb is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Green Curry Lamb is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook green curry lamb using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Curry Lamb:
  1. Get 600 gram lamb meat
  2. Prepare 3 tablespoon cooking oil, for sauteing
  3. Make ready 2 lemon grass, bruised
  4. Take 7 pieces kaffir lime leaves
  5. Prepare 250 ml water
  6. Get 750 ml thickened coconut milk
  7. Make ready 1-2 tablespoon chopped coriander leaves (optional)
  8. Prepare Spices (ground) :
  9. Take 15 large grean chillies, remove the seeds (I use 3 tbs paste)
  10. Make ready 3 shallots
  11. Make ready 5 cloves garlic
  12. Get 2 cm gingger
  13. Make ready 1 cm turmeric
  14. Get 1 cm galangal
  15. Get 1 tablespoon chopped coriander root
  16. Take 1 teaspoon pepper
  17. Prepare 1/2 teaspoon cumin
  18. Make ready 1/2 teaspoon fennel
  19. Get 1/2 teaspoon salt
Steps to make Green Curry Lamb:
  1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
  2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
  3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.

So that is going to wrap it up for this special food green curry lamb recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!