Salmon Coconut Curry
Salmon Coconut Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon coconut curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Coconut Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salmon Coconut Curry is something that I’ve loved my whole life.

Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. Coconut Curry Sauce: Heat the olive oil over medium heat. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon coconut curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Coconut Curry:
  1. Get 500 gm Salmon
  2. Get 3 tbsp Coconut oil
  3. Take 1/4 cup Tamarind water
  4. Prepare 1 tsp Fennel seeds
  5. Make ready 1 tbsp Curry leaves
  6. Make ready 1 Onion finely chopped
  7. Make ready 2 Tomatoes finely chopped
  8. Prepare 1 Green chilli finely chopped
  9. Take 1 tbsp Ginger chopped
  10. Take 1 tbsp Garlic chopped
  11. Prepare 1/2 tsp Turmeric powder
  12. Make ready 1 tsp Chilli powder
  13. Take 1 tbsp Coriander powder
  14. Prepare 1 cup Coconut milk
  15. Prepare As needed Salt
  16. Take 1 tbsp Coriander chopped

Lightened coconut milk keeps the calorie count in check, and watercress adds texture, color, and lots of vitamin A. Coconut salmon curry is packed with delicious flavor and vital nutrients. Try our easy coconut curry salmon recipe. See a full list of ingredients and how to prepare this meal easily step by step.

Instructions to make Salmon Coconut Curry:
  1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
  2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
  3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
  4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
  5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
  6. Yummy and healthy salmon coconut curry is ready.

Try our easy coconut curry salmon recipe. See a full list of ingredients and how to prepare this meal easily step by step. Salmon & Veggies in Coconut Curry. This Easy Salmon Curry recipe is made with coconut milk, curry powder, turmeric, and loads of vegetables. You can serve this Thai-style coconut milk curry over rice or cauliflower rice for a healthy..

So that’s going to wrap it up for this exceptional food salmon coconut curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!