Creamy Crockpot Chicken & Brown Rice
Creamy Crockpot Chicken & Brown Rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy crockpot chicken & brown rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Crockpot Chicken & Brown Rice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Crockpot Chicken & Brown Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy crockpot chicken & brown rice using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:
  1. Make ready 7 chicken legs (semi-thawed)
  2. Get 1 cup uncooked extra long grain brown rice
  3. Make ready 3 cup water
  4. Make ready 1/2 large white onion
  5. Get 1 rib celery w/ leaves ( see direction #1)
  6. Prepare 3 tbsp jarred minced garlic
  7. Take 1 tsp celery salt
  8. Prepare 1 salt & pepper to taste
  9. Make ready 26 oz can cream of chicken soup
  10. Prepare 1/2 cup half n half
  11. Take 1 paprika (see directions)
  12. Prepare 1 packet swanson chicken flavor boost ( can use a chicken boullion)
Steps to make Creamy Crockpot Chicken & Brown Rice:
  1. celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
  2. wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
  3. medium to thin slice the onion into half circles and place into a medium sized bowl.
  4. dice celery add to onion.
  5. now add garlic to onion, then add celery salt.
  6. mix in chicken soup and half n half.
  7. set aside.
  8. in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
  9. now spread across the chicken the soup mixture so chicken is completely covered.
  10. now sprinkle a thin layer of paprika over the top of the soup mixture.
  11. place lid on crockpot and cook for two hours.
  12. after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
  13. pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
  14. enjoy!

So that is going to wrap this up for this exceptional food creamy crockpot chicken & brown rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!