Summer Beef Stew
Summer Beef Stew

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, summer beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Summer Beef Stew is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Summer Beef Stew is something which I have loved my entire life.

This summer beef stew is made in the slow cooker so the house stays cool. Enjoy this classic dish with a summer vegetable twist! It feels weird posting a recipe for beef stew smack in the middle of. My Slow Cooked SUMMER Beef Casserole is a lighter casserole with crunchy veg and parmesan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook summer beef stew using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Summer Beef Stew:
  1. Prepare 2 tbsp extra virgin olive oil
  2. Take 800 g grams stewing beef, cut into chunks
  3. Prepare 3 tbsp plain flour
  4. Get to taste Salt
  5. Make ready to taste Freshly ground black pepper
  6. Prepare 4 garlic cloves, minced
  7. Get 1 bay leaf
  8. Make ready 1 medium onion, thinly sliced
  9. Make ready 2 tbsp tomato paste
  10. Get 2 cups beef broth or stock
  11. Prepare 1 large courgette, chopped
  12. Prepare 1 Green pepper, chopped
  13. Get Chopped fresh basil for garnish
  14. Take Grated parmesan cheese for garnish

This summer beef stew is made in the slow cooker so the house stays cool. · Old Time Beef Stew is pure comfort that I crave all winter long, for dinner on Sundays all summer long, and pretty much. While beef stew may be the first dish that comes to mind, stew isn't the only meal you can make with cubed chuck. Their convenient, bite-size shape allows for the quick addition of beef to a variety of. Do you have a case of Dirty Dish Fever and about an hour before dinner?

Instructions to make Summer Beef Stew:
  1. Place the olive oil in a large pot over a medium-high heat on the stove-top.
  2. Toss the beef with the flour, salt and pepper in bowl until all the pieces are equally coated.
  3. Add the beef to the hot pot and brown on all sides, about 5-7 minutes.
  4. Add the garlic, bay leaf, onion, tomato paste and broth to the pot. Stir to combine and cook for another 3-5 minutes then reduce the heat to medium-low and simmer for 2 1/2 hours to 3 hours or until meat is soft and tender. Add water as needed when it starts to dry.
  5. Add the courgettes and peppers 15 minutes before removing the pot from the heat.
  6. Serve with rice or other grains of choice.

Their convenient, bite-size shape allows for the quick addition of beef to a variety of. Do you have a case of Dirty Dish Fever and about an hour before dinner? Have we got a stew for you. This is a hearty curry for the meat and potatoes crew who like a little spice. Sirloin steak is wonderfully tender in this quick-cook summer stew.

So that is going to wrap it up for this exceptional food summer beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!