Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In this episode, we are going to be cooking a Boneless Chicken Roast With Apricot & Herb Stuffing! Ingredients Whole Chicken Pine Nuts Rosemary Thyme Sage. Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Place the chicken, breast-side up, in the roasting pan.
Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing using 14 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:
- Get 1 chicken without bones and with skin
- Prepare 200 gr brown rice
- Prepare 125 gr dried cranberries
- Make ready 5 onions
- Get 3 cloves garlic
- Take 1 bunch parsley, sage and thyme
- Prepare a few chestnuts
- Get 1 apple
- Make ready 1/2 small glass rum
- Get Salt and pepper
- Make ready 1 stalk celery
- Make ready 1 bayleaf
- Take 1 dash olive oil
- Make ready 1 cup chickenn stock
I used brown rice instead of white and omitted the raisins to make it Weightwatcher friendly. What I served got mostly eaten and was better covered in turkey gravy and eaten with cranberry sauce. This whole roasted chicken is stuffed with a savory bread dressing. This is the chicken recipe you need to prepare for your Sunday dinner.
Steps to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:
- Get the ingredients.together. Start soaking the cranberries in the rum and wash the brown rice really well
- Put two pans on - one for the rice and another for the chestnuts. Use a sharp knife to cut a cross in each chestnut (it will help with peeling later)
- Cook the brown rice - according to packet instructions but usually 1:3 rice:water and 40 mins. And the chestnuts in boiling water for 20 mins.
- Melt the butter in a pan, add salt and pepper
- Add the onions, garlic, cook over a moderate heat and after a couple.of minutes add the chopped celery. You'll have 3 pans on the go now so it's a perfect moment to pour yourself a glass of chilled white wine and cross your fingers š
- Add the cranberries, rum and chopped herbs. Chop the apple into small pieces and add to the pan. Stir well, lower the heat to minimum and leave to simmer for 5 minutes
- And the herbs
- Add the chicken stock, cover and leave to simmer for 15 minutes
- After 20 mins turn the chestnut pan off, salvage the chestnuts and peel - thanks to the cuts you made before boiling, peeling will be super easy
- Chop the easily peeled chestnuts
- And add to the pan
- Now the rice should.be ready too. Drain and add to the pan
- Stir well and pre-heat the oven to 200Ā°
- Put the chicken on the oven rack over the oven tray.
- Stuff the chicken
- And then add salt and black pepper
- Put the chicken in the.oven. Leave heat top amd bottom for 40 mins
- And then turn to bottom heat only for 50 mins
- Take out and leave to rest for half an hour
- Cut, serve and enjoy.
- The stuffing is so moist that you won't need gravy. Just eat as it is - with a simple salad if you want a side.
This whole roasted chicken is stuffed with a savory bread dressing. This is the chicken recipe you need to prepare for your Sunday dinner. Insert an instant-read thermometer into the center of the stuffing to ensure it has reached the safe temperature. Remove the stuffing to a serving bowl after. Roast chicken with rye sourdough, caraway and cranberry stuffing.
So that’s going to wrap this up with this special food roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
