Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fat. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Fat is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Fat is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fat using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fat:
- Prepare 300 grams Chicken skin
- Make ready 1 slice Sliced ginger
- Make ready 1 clove Garlic
Instructions to make Chicken Fat:
- Heat a wok and stir-fry the chicken skin in medium heat.
- Once the skins have cooked through, turn down the heat to the lowest. Flip the skins occasionally and cook for 20 minutes.
- When the skins have browned, add ginger and smashed garlic to the wok and heat for another 10 minutes.
- Strain in a strainer.
- Use the rendered fat in ramen noodle broth, fried rice, or gyoza!
So that’s going to wrap it up with this special food chicken fat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
