Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I have loved my entire life.
my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! Homemade spinach and artichoke dip inside baked wonton. Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Make ready ● For The Meat
- Get EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Get Granulated Garlic Powder & Granulated Onion Powder
- Prepare Olive Oil [just enough to coat chicken]
- Make ready Ground Black Pepper & Salt
- Get Sturdy Cling Wrap
- Get Meat Mallet
- Take Toothpicks
- Make ready ● For The Filling
- Get Artichoke [drained & chopped]
- Take Philadelphia Cream Cheese [room temp]
- Get Shreaded Parmasean Cheese [room temp]
- Prepare Sharp Cheddar Cheese [room temp]
- Take Sun Dried Tomatoes [chopped]
- Prepare Fresh Spinach Leaves [chopped]
- Make ready Fresh Parsley [diced + reserves for garnish]
- Make ready Fresh Basil Leaves [chopped]
- Prepare Red Onions [fine minced]
- Make ready Italian Bread Crumbs [add more if needed to thicken]
Here's what you need: butter, garlic, spinach, artichoke heart, milk, kosher salt, black pepper, elbow macaroni, shredded cheddar cheese, shredded mozzarella cheese. The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip.
Instructions to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip. Fresh from the oven, it's creamy, cheesy goodness is best served with chips, toasted baguette slices or celery sticks. This Spinach Artichoke Spaghetti Squash is one of our best vegetarian dishes ever, and it's really easy to prep. The only hard part is waiting for the squash to bake!
So that’s going to wrap this up with this exceptional food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
