Spinach Artichoke Stuffed Chicken
Spinach Artichoke Stuffed Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach artichoke stuffed chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Season chicken with salt and pepper and make a pocket in each breast. Fill pockets with dip and seal each breast with two toothpicks. Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner! With the option of serving it with a 'no cream'.

Spinach Artichoke Stuffed Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spinach Artichoke Stuffed Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spinach artichoke stuffed chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Stuffed Chicken:
  1. Take fresh chopped Spinach
  2. Get wedges of light creamy swiss cheese
  3. Get light mayonaise
  4. Prepare reduced fat Parmesan Cheese topping
  5. Take garlic powder
  6. Prepare artichoke hearts packed in water, drained and chopped
  7. Make ready raw boneless skinless chicken breasts
  8. Prepare salt & pepper
  9. Take sliced onion
  10. Take of cayenne or Tony Chachere's
  11. Prepare If you dont like swiss, cut mozzarella really small and use that

One-Pot Parmesan Chicken Ziti with Artichokes and Spinach. Spinach & Artichoke Stuffed… Chicken Rice Soup. This chicken is packed with flavor, it's juicy, and it makes your normal chicken routine way more enjoyable. Home · Recipes · Ingredient · Chicken · Spinach and Artichoke Stuffed Chicken.

Steps to make Spinach Artichoke Stuffed Chicken:
  1. Preheat oven to 375. Lay a large piece of heavy duty foil on baking sheet
  2. Bring a skillet sprayed with nonstick spray on medium heat. Cook and stir spinach until wilted, about 3 min
  3. Remove spinach from heat and blot to remove excess moisture
  4. *If using creamy Swiss cheese, microwave in bowl for 20 seconds or until warm. - *If using mozzarella, do not heat or melt - - Mix cheese with mayo, stir in parmesan, garlic powder and if you wish, cayenne or Tony Chachere’s.
  5. Slice chicken breasts so you can stuff them with the mixture. Stuff once they are all ready. Make sure you leave some to top the chicken with
  6. Evenly top with sliced onion and leftover mixture - - Cover with another large piece of foil and seal to make a pouch. Make sure it is well sealed and there are no openings, this helps cook the chicken and hold moisture. Bake for about 25-30 minutes or until chicken is cooked (165 degrees).

This chicken is packed with flavor, it's juicy, and it makes your normal chicken routine way more enjoyable. Home · Recipes · Ingredient · Chicken · Spinach and Artichoke Stuffed Chicken. Stuffing chicken can always be a little intimidating, but we have a few tips to make it come together effortlessly. With canned artichokes, cooked baby spinach, and garlic, this stuffed chicken tastes just like a piping hot dish of spinach and artichoke dip. It's the perfect way to add some fun and variety to your weeknight meals.

So that’s going to wrap it up for this exceptional food spinach artichoke stuffed chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!