Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brandy cream chicken alfredo pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have everything else you need on hand. Delicious, creamy pasta dish made with spaghetti, Brandy, mushrooms, heavy cream, and tomato paste. Just think about some cream sauce pastas: Rigatoni Ala Vodka - always a solid crowd pleaser; Fettuccine Alfredo - I could eat a pound of this myself..of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without I've been very sensible in the past and shared real Alfredo recipes, made the real proper Italian way.
Brandy cream chicken Alfredo pasta is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Brandy cream chicken Alfredo pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook brandy cream chicken alfredo pasta using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brandy cream chicken Alfredo pasta:
- Make ready 1/2 an onion diced
- Take 8 oz mushrooms
- Get 2 tbsp butter
- Prepare 1/4 cup Brandy
- Make ready 1/4 cup heavy cream
- Take 2 tsp dijon mustard
- Prepare 2 tsp worcestershire sauce
- Prepare 1 packages Pasta of choice
- Make ready 1 Jar of Alfredo sauce
- Take 4 Chicken Breasts
- Take 2 tsp chopped parsley
Divide the pasta mix onto plates. Top with the chicken and a couple of bacon strips and perhaps a little more parmesan cheese before serving. Instant Pot Chicken Alfredo - A one pot, no fuss, no babysitting dinner! A one pot, no fuss, no babysitting dinner!
Instructions to make Brandy cream chicken Alfredo pasta:
- Melt butter in saute pan
- Season chicken Breasts with a seasoning of choice and pan sear
- In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary.
- Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly
- Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta.
- After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!
Instant Pot Chicken Alfredo - A one pot, no fuss, no babysitting dinner! A one pot, no fuss, no babysitting dinner! Even the uncooked pasta cooks right in the IP, soaking up all that creamy goodness! Perfect to top your pasta, or as a sauce over chicken! Using cream cheese in your Alfredo sauce is a no brainer!
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