Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chilli oil coated chicken with a chilli flavoured salad 🤩. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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My Chilli oil coated Chicken with a chilli flavoured Salad 🤩 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My Chilli oil coated Chicken with a chilli flavoured Salad 🤩 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have my chilli oil coated chicken with a chilli flavoured salad 🤩 using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chilli oil coated Chicken with a chilli flavoured Salad 🤩:
- Prepare 1 Small Whole Chicken
- Get 1 tbls Chilli oil
- Make ready 1 tsp Dried Chilli mixed in 1 tsp olive oil or chilli oil. Grind
- Get 1 Garlic clove crushed
- Get 1/2 Tsp black Pepper
- Prepare 1 little salt
- Prepare 4 hardboiled eggs
- Make ready 2 handfuls baby Spinach
- Make ready 1 handful chopped iceberg lettuce
- Prepare 1/2 Carrot shredded
- Make ready 1 inch piece Cucumber thin slices
- Prepare 4 tbls Mixed salad beans
- Make ready 1/2 Red Onion diced
- Make ready Dressing……
- Get 4 tbls Sourcream
- Get 1 tsp chilli oil
- Get 1/2 tsp dried chillies crumble them in the sour cream
Put into a bowl, toss with the cucumber and coriander. Marinate the chicken pieces with soy sauce, garlic, baking soda and sesame oil. Coat with corn starch to make it extra-crunchy coating. Deep fry until crispy golden brown.
Instructions to make My Chilli oil coated Chicken with a chilli flavoured Salad 🤩:
- I Small chicken. Rub olive oil all over the top legs+ wings. Next add the Hot chillies in oil mixed with the crushed Garlic over the chicken add small slits under the skin and rub it in under the skin.
- Add the Chicken to an oven tray. Add tin foil over the chicken loosely then add to a preheated 180°C cook until cooked.
- Cut the breast and wing together and put one on each serving plate
- Add the salad ingredients to a mixing bowl.lettuce, carrot and cucumber. Then add the beans mix all up then add to the serving plate.
- Add the eggs cut into quaters.
- Lastly add the sour cream to a bowl add the chilli oil and sprinkle osome dried chillies in too. Just a pinch, just spoon it in blobs all over the salad about 4 tsp each.
Coat with corn starch to make it extra-crunchy coating. Deep fry until crispy golden brown. Toss with vegetables and seasoning spice mix. Slash each piece of chicken down to the bone a few times, then add to the marinade and squish it around well in the bag. Kou Shui Ji (口水鸡), Sichuan Chicken in Chilli Oil, aka Saliva Chicken.
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