Chicken Artichoke Pesto Pasta (crocpot)
Chicken Artichoke Pesto Pasta (crocpot)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken artichoke pesto pasta (crocpot). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Artichoke Pesto Pasta (crocpot) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
  1. Get chicken thighs, I used the frozen pack I had in freezer
  2. Prepare frozen spinach
  3. Prepare condensed cream of mushroom soup
  4. Take mushroom soup cans of milk
  5. Get black olives drained and halved
  6. Prepare pack sundries tomatoes cut into quarter size pieces
  7. Take lg can mushrooms drained
  8. Get jars marinated artichokes drained and halved
  9. Prepare pesto
  10. Prepare your favorite pasta like ziti, rigatoni etc
  11. Make ready mozzarella or provolone etc (cheesey texture to food)
  12. Take crushed red pepper flakes
  13. Take black pepper
  14. Make ready dried minced onion
  15. Prepare fresh minced garlic
  16. Make ready parsley flakes or Italian seasoning
Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
  1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
  2. Add into crocpot all ingredients EXCEPT PASTA
  3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

So that’s going to wrap it up with this special food chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!