Make Chicken Broth with Leftover Chicken Skin
Make Chicken Broth with Leftover Chicken Skin

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, make chicken broth with leftover chicken skin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Make Chicken Broth with Leftover Chicken Skin is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Make Chicken Broth with Leftover Chicken Skin is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have make chicken broth with leftover chicken skin using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Make Chicken Broth with Leftover Chicken Skin:
  1. Prepare 4 pieces Chicken skin
  2. Prepare 1 The green portion of Japanese leeks
  3. Take 1 clove Garlic
  4. Take 1 tsp Salt (optional)
  5. Prepare 2 tbsp Sake
  6. Get 600 ml Water
Steps to make Make Chicken Broth with Leftover Chicken Skin:
  1. Crush the garlic (you can also use sliced ginger). Add all ingredients except the chicken skins into a pot and turn on the heat. Once it comes to a boil, add the chicken skins and reduce the heat to very low.
  2. Cover the pot to prevent the soup from evaporating, and simmer it for 4-5 minutes, and turn off the heat. Let it sit until it cools.
  3. Once the soup is cooled, strain it through a paper towel. If you prefer to make a light soup, chill it in the refrigerator and remove the congealed fat.
  4. You will have salt flavored chicken skin and about 600 ml of chicken broth. Use them in a dish or make a soup and enjoy.
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So that’s going to wrap it up for this special food make chicken broth with leftover chicken skin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!