Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken, chickpeas in refreshing coriander yogurt sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken, Chickpeas in refreshing coriander yogurt sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken, Chickpeas in refreshing coriander yogurt sauce is something which I have loved my whole life.
Stir in tomato sauce and chickpeas. Add the butter and cream and return the cut chicken pieces to the pot. Sprinkle the garam masala over the sauce and stir. Heat by selecting Keep Warm function until ready to eat.
To get started with this particular recipe, we must prepare a few components. You can cook chicken, chickpeas in refreshing coriander yogurt sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, Chickpeas in refreshing coriander yogurt sauce:
- Prepare 1/2 roast chicken
- Make ready 1/2 chick peas cooked, you could use canned too
- Take 2 large potatoes diced in chunks
- Prepare 1/2 cup yogurt at room temperature
- Prepare 3 tbsp ginger, garlic, green chillies and cilantro paste
- Make ready 1/2 tsp turmeric
- Make ready 1/2 tsp cumin seeds (optional)
- Get to taste Salt and Pepper
- Take 1 large onion chopped
- Take Handful coriander chopped
- Prepare 2-3 tomatoes chopped
- Make ready 1 tsp olive oil
- Make ready 1/2 cup water
Drain the rice and stir in the butter substitute, coriander seeds and the coriander leaves. Instructions Make the marinade: In a small mixing bowl combine the lemon juice, cumin, coriander, turmeric, paprika, cinnamon, cayenne, olive oil, salt, and a few grinds of pepper to taste. Serve with some Naan bread for a great meal. We are all fans of Indian spiced food in this household and I always love the dishes that pack lots of good stuff in to one pan.
Steps to make Chicken, Chickpeas in refreshing coriander yogurt sauce:
- Separate chicken from skin, in a hot pressure cooker or deep bottom pan add oil, chicken skin and cook until fat is extracted, discard skin and add onions and half of the cilantro cook until onions are translucent, add ginger paste and stir in for few minutes
- Now add tomatoes, cook until dissolved, add turmeric, seasoning and stir till all is incorporated, add potatoes, pressure cook for 10 minutes, if cooking in a pan, cook until potatoes are cooked
- Let pressure drop, open cooker, add chicken and chick peas and cook on medium heat until the chicken is warmed through, turn heat off, now add yogurt, cover and let it rest for 10 minutes
- Garnish with remaining cilantro and serve as a main with salad or a side of flavoured rice and yogurt
Serve with some Naan bread for a great meal. We are all fans of Indian spiced food in this household and I always love the dishes that pack lots of good stuff in to one pan. In a food processor, process the ginger, garlic cloves, salt, black pepper, lemon juice, and water until smooth. Add to a large plastic bag and add the chicken. Meanwhile, get on with the sauce.
So that’s going to wrap this up with this special food chicken, chickpeas in refreshing coriander yogurt sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
