Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken_and_rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken_and_rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken_and_rice is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have chicken_and_rice using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken_and_rice:
- Prepare 2 cups basmati rice
- Take 1 whole chicken around 1 kg
- Get 400 g minced meat
- Prepare 3 tablespoon vegetable oil for cooking or 1 tablespoon of mar
- Get 1 teaspoon many spices or 7 peppers powder
- Get 1/4 teaspoon turmeric (optional)
- Prepare 1 teaspoon salt
- Prepare 3 cups chicken broth for cooking
- Get 1 bit of vegetable oil to fry the chicken
- Prepare to poach the chicken:
- Get 5 cups water
- Get cinnamon stick, big bay leaf, 3 cardamom seeds, 3 carnations,
- Prepare Black pepper
- Take to garnish:
- Make ready 3 tablespoons fried pine nuts
This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! The rice absorbs the chicken juices as it cooks, adding loads of flavour. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled.
Instructions to make Chicken_and_rice:
- Wash the rice and soak for an hour
- Clean, wash and drain the chicken, then in a pot, fry with a bit of vegetable oil
- Later, cover in water and bring it to boil, add the spices and keep on low heat till well done.
- Remove the chicken from the broth and take away the bones.
- Drain the broth to use it in cooking
- In another pot, pour some vegetable oil or margarine to cook the minced meat
- Stir till well done, add the rice, stir all together, add spices and broth, cover the pot and cook the rice for 25 mins till done.
- Serving - In the serving dish, put the rice and spread above the boneless chicken, garnish with fried pine nuts.
- Served hot with cucumber and yogurt sauce or as desired.#
- Made by: oubayda Al Samad
Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. Seasoned white meat chicken breasts are served over a bed of fluffy rice in creamy sauce with tender-crisp broccoli florets. This super-fast skillet recipe makes a full chicken and rice. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section.
So that’s going to wrap this up with this special food chicken_and_rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
