Meat paella and chicken, fish
Meat paella and chicken, fish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meat paella and chicken, fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meat paella and chicken, fish is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Meat paella and chicken, fish is something which I’ve loved my entire life.

This is my take on this popular Spanish dish, Paella, which I absolutely enjoy every time I am in Spain. I love making this at home because its so easy and. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

To begin with this recipe, we must first prepare a few ingredients. You can cook meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat paella and chicken, fish:
  1. Get chicken thigh
  2. Take Piece fish
  3. Get pieces lamb meat
  4. Prepare glass long rice
  5. Take 1 onion
  6. Make ready 1 tomato
  7. Take 1 carrot
  8. Get 50 g peas
  9. Make ready 50 g green beans, cut into small cubes
  10. Prepare 1 tablespoon red pepper
  11. Get teaspoon black pepper
  12. Get 1/2 teaspoon saffron
  13. Get 1 bay leaf
  14. Prepare /2 teaspoon ginger
  15. Make ready 1 teaspoon tomato puree
  16. Get 3 garlic cloves
  17. Get 1 sprig thyme
  18. Take Parsley
  19. Get Lemon
  20. Prepare 3 tablespoon olive oil
  21. Take Salt
  22. Take Green pepper
  23. Prepare Fish Broth
  24. Get chicken broth

Route of the white prawn of Huelva: from the fish market to the restaurant. Paella is Spain's most popular dish. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Slowly pour broth into the paella pan until ingredients are all covered.

Steps to make Meat paella and chicken, fish:
  1. Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes
  2. Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes.
  4. Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes.
  5. After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower.

This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Slowly pour broth into the paella pan until ingredients are all covered. Spread meat and vegetables evenly over bottom of the pan. Paella Valenciana: A Traditional Valencian PaellaThe Spruce Eats. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four.

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