Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hot and spicy chicken wings with masala rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot And Spicy Chicken Wings with Masala Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hot And Spicy Chicken Wings with Masala Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
The Black Friday Sale Is Here! Marinate chicken wings with salt, black pepper, garlic powder, corn flour, egg and leave it half an hour. In a pan, heat oil and fry. For making hot sauce, in separate heat butter add chopped garlic and fry.
To get started with this recipe, we must first prepare a few components. You can have hot and spicy chicken wings with masala rice using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot And Spicy Chicken Wings with Masala Rice:
- Make ready 1000 grm chicken wings
- Prepare 1/2 cup oil
- Make ready 1 tsp Garlic paste
- Prepare 1 tsp Ginger paste
- Prepare 1/2 cup yoghurt
- Prepare 1 cup tomato chopped
- Prepare 2 tsp red chilli flakes
- Make ready 1 tsp Garam Masala Powder
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take to taste Salt
- Make ready 3 green chilli chopped
- Make ready 1/2 lemon juice
- Get 2 tbsp soy sauce
First, start with making the marinade. If the chicken wings still have the tips on them, trim with a sharp knife so that the wings are a V shape. Combine the chilli sauce, ketchup, fruity sauce, vinegar and honey in a small dish until well blended. Brush all over the chicken wings.
Instructions to make Hot And Spicy Chicken Wings with Masala Rice:
- Heat the oil in pan, add chicken wings with garlic and ginger paste and fry until light golden brown.
- Mix the all dry spices in yoghurt.
- Add tomatoes and mix well.
- Tomatoes are soft add green chilli,soy sauce and yoghurt and mix it together.
- Covered and cook until chicken wings are soft and masala separates oil.
- Add lemon juice and mix well.
- Serve hot with Masala Rice.
Combine the chilli sauce, ketchup, fruity sauce, vinegar and honey in a small dish until well blended. Brush all over the chicken wings. Line a large baking sheets with foil (this avoids messy washing up). Put the chicken wings in a bowl if serving right away, or put in a slow cooker to keep warm if serving as a party snack. Add the sauce, toss to coat, and serve hot immediately or keep warm in the slow cooker.
So that’s going to wrap it up for this special food hot and spicy chicken wings with masala rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
