Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken 65 biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
If you see the whole process it will look lengthy, but it is worth trying. The rice may not have the same flavour. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It provides you an awesome taste of Rice, Biryani, & Pulao.
Chicken 65 biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken 65 biryani is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken 65 biryani using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken 65 biryani:
- Take 1 tsp Chicken marination (1st part): Ginger garlic paste -
- Make ready Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
- Get 200 gm Boneless chicken -
- Make ready Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
- Make ready Pepper powder - 1/4 th tsp
- Get Chicken marination (2nd part) :
- Take Boneless chicken - 200 gm Cornflour - 4 tbsp
- Prepare Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
- Prepare Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
- Make ready Salt Coriander leaves (chopped) - 2 tbsp
- Prepare Curry leaves (chopped) - 1 tbsp Refined oil
- Make ready Other Ingredients :
- Prepare Basmati rice - 1.5 cup Onion (sliced) - 1
- Get Tomatoes (chopped) - 1 Boiled eggs - 3
- Take Coriander leaves (handful) Fried onion (for garnishing)
- Take Lemon juice - 1 tbsp Ghee/refined oil Salt
- Prepare Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
- Take 1 Star anise -
Chicken Biryani - Authentic And Delicious Dish. Chicken Biryani is a dish where the rice (mostly basmati rice) is cooked separately from the thick sauce. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! Chicken Dum Biryani Recipe / Restaurant Style Chicken Biryani Recipe - Yummy Tummy.
Instructions to make Chicken 65 biryani:
- Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
- Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
- Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
- Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
- Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
- Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
- Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.
The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! Chicken Dum Biryani Recipe / Restaurant Style Chicken Biryani Recipe - Yummy Tummy. Easy to cook Hard to Resist. Sold by Grayson Direct and ships from Amazon Fulfillment. Also one of my friend and regular reader had asked for this recipe long back and this is for you.
So that’s going to wrap it up for this exceptional food chicken 65 biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!