Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys chicken & apricot pilaf, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Vickys Chicken & Apricot Pilaf, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vickys Chicken & Apricot Pilaf, GF DF EF SF NF is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys chicken & apricot pilaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:
- Take 4 tbsp sunflower spread / butter or oil, divided
- Take 900 grams chicken, chopped into bitesize pieces
- Take 2 onions, finely sliced
- Prepare 1 clove garlic, crushed
- Get 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Prepare 1/2 tsp ground turmeric
- Get 400 grams dry basmati rice
- Make ready 75 grams dried apricots, chopped
- Prepare 960 ml chicken stock
- Prepare 80 grams frozen peas
- Take 80 grams toasted pine nuts or almonds (optional)
- Make ready 60 grams raisins
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Steps to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:
- Melt 2 tbsp of the fat in a large pan and batch cook the chicken through
- Remove, drain and set aside then melt the rest of the fat and cook off the onion, garlic and spices until the onion is soft
- Add in the apricots and rice and toss to coat in the spice
- Pour in the stock, cover and simmer for 15 minutes
- Remove from the heat, stir in the chicken then let stand, covered for a further 15 minutes
- Stir in the nuts, peas & raisins and let stand again for 5 minutes before serving
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