Chicken soup with bechamel sauce
Chicken soup with bechamel sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken soup with bechamel sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken soup with bechamel sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken soup with bechamel sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

I am preparing a full meal in one hour with a chicken dish, soup, and bulgur pilaf. "Buğu Kebabı" is a chicken dish with vegetables and bechamel sauce.. For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce. Béchamel is a classic white sauce originating in France.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken soup with bechamel sauce:
  1. Make ready 1 potato 🥔
  2. Make ready 1/2 cup shredded chicken 🐔
  3. Take 1/4 cup green peas
  4. Prepare to taste Salt 🧂, black pepper
  5. Get 1 tsp flour
  6. Prepare 1 tsp powder milk
  7. Prepare 1 cup soup of chicken
  8. Take to taste cheese, depending what cheese u want i use one slice of Colby jack

Whisk the sauce as it is reheated and thin with extra milk, as necessary. If it is slightly lumpy after reheating, pour it through a. Drizzle a little more bechamel sauce on top and sprinkle with some gruyere cheese and paprika on top. The bold flavors and lightness of that soup would be a good match against the richness of the crepes.

Steps to make Chicken soup with bechamel sauce:
  1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together
  2. The chicken is chopped and ready, mixed with potatoes and peas
  3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump
  4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water

Drizzle a little more bechamel sauce on top and sprinkle with some gruyere cheese and paprika on top. The bold flavors and lightness of that soup would be a good match against the richness of the crepes. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. It involves potatoes, chicken cooked in tomato sauce, plenty of bechamel and shredded mozzarella. While chicken is cooking, prepare the Bechamel sauce.

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