Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt
Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, deep-fried soy sauce and garlic chicken thigh marinated in yogurt. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt is something that I have loved my entire life. They’re fine and they look wonderful.

We Have Almost Everything on eBay. Today's Best Deals from across the web. Season the chicken thighs with salt and pepper (don't add too much salt because the soy sauce is salty). In a bowl, mix all the ingredients for the soy and garlic sauce and pour it over the chicken thighs.

To begin with this recipe, we have to first prepare a few components. You can have deep-fried soy sauce and garlic chicken thigh marinated in yogurt using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt:
  1. Make ready 330 grams Chicken thighs
  2. Get 3 tbsp Plain yogurt
  3. Prepare 1/2 tsp Salt
  4. Take 1 tbsp Soy sauce
  5. Make ready 1 tsp Garlic (grated)
  6. Make ready 5 tbsp Katakuriko
  7. Get 1 as much as you want Lemon juice

Prepare grill to medium high heat. Place chicken on sprayed grill rack and discard marinade. Add the chicken and turn to coat well. Cover and marinate in the refrigerator for at least an hour.

Instructions to make Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt:
  1. Cut the chicken thigh into bite-sized pieces. Put the chicken, yogurt, salt, soy sauce and garlic in a plastic bag, and leave it to rest in the refrigerator over 2 nights.
  2. Put katakuriko in a plastic bag. Add one piece of chicken thigh and some air in the bag. Shake the bag so that katakuriko will coat the chicken. Coat all of the chicken pieces this way.
  3. The chicken will be like this.
  4. Deep-fry the chicken in 170 °C vegetable oil. Cook both sides well, then lift up the chicken in the air for 10 seconds. Put the chicken back in the oil for finishing to make it crispier, as if you double fried it.
  5. The fried chicken will turn out like this.
  6. Sprinkle on some lemon juice if you'd like, and it will be delicious as well!

Add the chicken and turn to coat well. Cover and marinate in the refrigerator for at least an hour. In a large, nonporous bowl, combine the garlic and the soy sauce. Add the chicken and turn to coat well. Cover and marinate in the refrigerator for at least an hour.

So that is going to wrap it up for this exceptional food deep-fried soy sauce and garlic chicken thigh marinated in yogurt recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!