Pesto Chicken 'Boulders'
Pesto Chicken 'Boulders'

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, pesto chicken 'boulders'. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pesto Chicken 'Boulders' is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pesto Chicken 'Boulders' is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Pesto Chicken 'Boulders'. The only green stuff my little one will eat is basil pesto, so I have been using it in lots of things. This can be made with any type of pesto you like, red pesto, watercress pesto, etc. but here I have used basil pesto, the store bought pesto in a jar. Heat a grill or grill pan to medium-high.

To begin with this recipe, we have to prepare a few ingredients. You can cook pesto chicken 'boulders' using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Chicken 'Boulders':
  1. Take 4 cup mashed potato (I used a ricer to avoid lumps)
  2. Prepare 2 cup cooked chicken, chopped small
  3. Prepare 1/2 cup pesto
  4. Make ready 1 pinch salt and black pepper
  5. Make ready 1 cup flour
  6. Make ready 2 large eggs, beaten
  7. Prepare 2 cup fresh breadcrumbs
  8. Make ready 1/2 cup parmesan cheese, finely shredded
  9. Take 1/2 tbsp olive oil

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Steps to make Pesto Chicken 'Boulders':
  1. Heat oven to 220 C/425 F
  2. Brush olive oil on a baking sheet.
  3. In a large bowl, combine the mashed potatoes, chicken, pesto, half the parmesan cheese (1/4 cup), salt and pepper. Mix it all together well.
  4. Get three dishes ready: in one have the flour, in the next the beaten eggs, in the last one combine the breadcrumbs with the other quarter cup of parmesan.
  5. Take golf ball-sized amounts of the mixture and roll into a ball, place it on a plate, then repeat until all the mixture is used up.
  6. Use one hand to cover the balls in flour, the other hand to roll it in egg, then back ton the first hand (the dry one) to roll it in the breadcrumbs.
  7. Place it on the baking sheet, then repeat this process until all balls are coated.
  8. Bake for 25 minutes, turning them a few times to get them browned up. They won't be as evenly browned as if they were fried, but they will be delicious.
  9. Take the tray out of the oven, and let them cool for 5-10 minutes before eating, although they are still good at room temperature.
  10. Makes approx. 20.

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So that is going to wrap this up with this special food pesto chicken 'boulders' recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!