Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic chicken thighs with rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic Chicken Thighs With Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Garlic Chicken Thighs With Rice is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook garlic chicken thighs with rice using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Chicken Thighs With Rice:
- Prepare 250 gms chicken thigh
- Prepare 2 cups boiled basmati rice
- Make ready 2 table spoon soya sauce
- Take 10 cloves garlic chopped
- Get 5 spring onions chopped
- Take 1 onion red big size chopped into 8 big pieces
- Make ready 2 teaspoon red chilli powder
- Take Salt and pepper as required by you
- Prepare 2 Chillies split in between
Garlic chicken tray bake Buttery, garlic flavoured rice and succulent chicken thighs are the star of the show in this quick and easy supper. And because it's all baked in one pan in the oven, there's minium fuss and minimum washing up afterwards. The chicken bakes to juicy, fork-tender perfection, with a deliciously crispy skin. Stir the rice and broth try it, and add more salt if needed.
Instructions to make Garlic Chicken Thighs With Rice:
- Boil the basmati rice soak the excess water and spread the rice over aluminium foil to dry.
- In a plastic bowl marinate the chicken thighs with salt, pepper and chilli powder, and half of the chopped garlic and cover the bowl with cling foil for around 30-60minutes.
- In a Wok add oil and fry the marinated chicken thighs for 8 minutes each side of the thigh, until the juices start running out. After fry keep it asking in a separate bowl for later.
- In the same Wok now add the other half of the garlic along with the chillies and fry until the garlic is golden brown.
- Add fried chicken thigh and chopped onions to the Wok and toss for 2 minutes
- Add soya sauce and toss for another 2 minutes so that the mixtures is perfectly blended.
- Now add boiled rice to the work and keep sorting and stirring for another 5 minutes on high flame until you can smell the burnt smell of rice and garlic
- Add chopped spring onions and serve hot
The chicken bakes to juicy, fork-tender perfection, with a deliciously crispy skin. Stir the rice and broth try it, and add more salt if needed. Pan seared crispy chicken thighs and finished in the oven. Served over a creamy white cheddar broccoli rice. This Garlic Chicken Thighs with Rice recipe is sponsored by Mirum.
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